Eat Everything was reviewed by Laura Johnson Dahlke in The Linden Review.
Here’s a snippet:
“Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food by Dawn Harris Sherling, is a thoughtful, explanatory book that is useful to almost anyone. The writer offers clear and valuable information about how she believes additives and emulsifiers in ultra-processed foods are causing illness, especially intestinal upset and disease. In addition, the author streamlines her advice to consumers by encouraging them to eat any whole food, closest to its original form, without worrying too much about variety.”