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“a thoughtful, explanatory book that is useful to almost anyone.” (The Linden Review)

The Linden Review

Eat Everything was reviewed by Laura Johnson Dahlke in The Linden Review.

Here’s a snippet:

“Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food by Dawn Harris Sherling, is a thoughtful, explanatory book that is useful to almost anyone. The writer offers clear and valuable information about how she believes additives and emulsifiers in ultra-processed foods are causing illness, especially intestinal upset and disease. In addition, the author streamlines her advice to consumers by encouraging them to eat any whole food, closest to its original form, without worrying too much about variety.”

Read the full review here.

 

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Eat Everything (KATU, ABC TV)

Eat Everything on KATU ABC 2

Dawn Harris Sherling, MD, says there is a lot of misinformation about food, and she wants to simplify the science to make eating more joyful. The author of “Eat Everything” joined us KATU share more.

 

Eat Everything on KATU ABC 2

Dawn Sherling MD & Eat Everything book on KATU ABC 2 TV

 

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Nutritionists Weigh in on the FDA’s New Definition of “Healthy” (SPY)

Dr. Dawn Sherling was recnetly interviewed for an article at Spy.com about the FDA’s update to dietary guidelines.

From the original article on Spy.com:

On September 29th, 2022 the FDA proposed updating their definition of “healthy” food as part of their dietary guidelines, revising the criteria food manufacturers need to meet in order to legally label their food as “healthy” in the commercial setting.

The original guidelines for “healthy” food were created in 1994, and haven’t been updated since, and according to a few of the dieticians and nutritionists we spoke with, this move marks a notable attempt by the FDA to keep up with what nutritional science has known for a while.

…

“A person can think they are making healthy choices and can be trying really hard to do the right thing, but they are being undermined by marketing. I’m hopeful that the new FDA rules might help us to course correct a bit,” said Dr. Sherling.

Read the full article here.

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Food Additives and Your Microbiome
(Eat Burn Sleep podcast)

Dr. Dawn Sherling on Eat Burn Sleep podcast with Yalda Alaoui

Dr. Dawn talked about gut health and the shocking effect ultra-processed food has on our health on the Eat Burn Sleep podcast with Yalda Alaoui.

From the show notes on Eatburnsleep.com:

Eat Burn Sleep video interview

Watch the inteview on EatBurnSleep.com

Food Additives and your Microbiome

Have you ever wondered why you don’t have IBS symptoms when you are traveling in Europe, but it returns when you get back to the US?

What food additives should you avoid for Gut Health Issues?

Dr. Dawn Harris Sherling, MD, FACP, is an internal medicine physician and writer based in Florida. She is completing her book on common dietary misconceptions in the treatment of irritable bowel syndrome (IBS). She joined me for a live on Instagram to discuss the impact of food additives on gut health and raise awareness about the quality of food we eat are eating.

In this episode:

  • What is the most significant difference between the European and American diets?
  • How ultra-processed foods change the microbiome.
  • Why do you still gain weight no matter how much you diet and exercise when ingesting additives?
  • What are the simple solutions to the complex problems we are facing today?
  • What food additives should you avoid and look out for on labels?
Listen (or watch) to the Episode Check out Dawn’s Book

 

You can also listen to this informative episode now on Apple podcasts or Spotify.

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Ultra-Processed Foods Linked to Preventable Deaths (EatThis.com)

Ultra-Processed Foods Linked to Premature, Preventable Deaths, New Study Finds

Dr. Dawn Sherling was recently featured in EatThis.com’s article:
Ultra-Processed Foods Linked to Premature, Preventable Deaths, New Study Finds

“Ultra-Processed Foods Linked to Premature, Preventable Deaths, New Study Finds”

From the original article on EatThis.com:

“The findings contribute to a mounting body of evidence that ultra-processed foods are contributing to disease and premature deaths in a very similar fashion to tobacco use,” Dawn Harris Sherling, MD, FACP, DABOM, Clinical Affiliate Assistant Professor of Internal Medicine at Florida Atlantic University College of Medicine, tells Eat This, Not That! “The scariest part of this study as an American, however, is that in this study done with Brazilian data, it is estimated that only about 20% of their diet was ultra-processed. In the US, studies estimate that nearly 60% of the average diet is ultra-processed. It’s not scientifically sound to just triple the estimate for the US population, but it does raise very scary implications for the health of the population here.”

Read the full article here.

 

 

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Publishers Weekly, Review of “Not Quite Dead”

“Autumn Johnson, the heroine of Sherling’s impressive first novel, endures long hours in the ICU at Boston Memorial Hospital as a first-year intern. Her onerous duties leave her little time to spend with her new boyfriend, Jay Abrams, a medical student involved in diabetes research. The professional and personal intersect after a seriously ill patient with heart problems who’s brought into intensive care while Autumn is on duty proves to be Jay. Despite the heroic efforts of a senior resident, Jay, whose ailment is undiagnosed, remains near death. Autumn’s relationship with him leads the hospital to give her some time off, which she spends trying to track down what caused his condition.”

For full article click here.